Dairy Nutrition and Nutraceuticals Market Growing Demand Across Global Markets
The dairy nutrition and nutraceuticals market is projected to grow from US$ 34.7 billion in 2025 to US$ 50.8 billion by 2032 , achieving a steady CAGR of 5.6% . This upward trend is fueled by several key factors, including rising consumer awareness about preventive health, regulatory support for functional food development, and the growing popularity of high-protein, bioavailable dairy ingredients . Products like milk protein concentrate (MPC) , milk protein isolate (MPI) , and whey protein concentrate (WPC) are gaining momentum for their muscle-building properties, satiety benefits, and clean-label appeal. Backed by regulatory approvals—like those from the U.S. FDA —these ingredients are now common in functional beverages, infant formula, and sports nutrition products . 🌍 Regional Markets Fueling Expansion 🗽 North America: A Market Powerhouse North America continues to dominate the global dairy nutrition market thanks to its advanced processing infrastructu...